Nutrition · per 100 g

Energy	250 kcal
Fat	11 g
Saturated fat	2.5 g
Cholesterol	25 mg
Carbs	28 g
Sugars	7 g
Added sugars	3 g
Fiber	7 g
Protein	20 g
Salt	0.42 g
Sodium	170 mg
Potassium	210 mg
Calcium	130 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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