Nutrition · per 100 g

Energy	409 kcal
Fat	11.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	70.1 g
Salt	4.3 g
Sodium	1720 mg
Potassium	23.4 mg
Calcium	657 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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