Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	73.3 g
Salt	2.3 g
Sodium	900 mg
Potassium	353 mg
Calcium	427 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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