Nutrition · per 100 g

Energy	355 kcal
Fat	0 g
Saturated fat	0 g
Carbs	12.9 g
Added sugars	0 g
Fiber	3.2 g
Protein	71 g
Salt	2.6 g
Sodium	1030 mg
Potassium	516 mg
Calcium	355 mg
Iron	1.3 mg
Magnesium	64.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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