Nutrition · per 100 g

Energy	380 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	225 mg
Carbs	23.4 g
Sugars	23.4 g
Added sugars	17.5 g
Fiber	0 g
Protein	58.5 g
Salt	1.3 g
Sodium	535 mg
Potassium	585 mg
Calcium	322 mg
Iron	2.2 mg
Magnesium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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