Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	233 mg
Carbs	24.2 g
Sugars	24.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	60.6 g
Salt	1.5 g
Sodium	585 mg
Potassium	403 mg
Calcium	327 mg
Iron	0.61 mg
Magnesium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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