Nutrition · per 100 g

Energy	553 kcal
Fat	44.7 g
Saturated fat	5.3 g
Monounsaturated fat	31.6 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	7.9 g
Added sugars	5.3 g
Fiber	21.1 g
Protein	7.9 g
Salt	0.53 g
Sodium	211 mg
Potassium	353 mg
Calcium	224 mg
Iron	14.7 mg
Vitamin A	600 µg
Vitamin D	13.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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