Nutrition · per 100 g

Energy	565 kcal
Fat	41.3 g
Saturated fat	8.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	17.4 g
Added sugars	15.2 g
Fiber	10.9 g
Protein	10.9 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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