Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Saturated fat	1.4 g
Carbs	72.2 g
Sugars	47.2 g
Fiber	5.6 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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