Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	50 g
Added sugars	0 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	411 mg
Calcium	109 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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