Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	27.8 g
Added sugars	0 g
Fiber	5.6 g
Protein	5.6 g
Potassium	542 mg
Calcium	50.9 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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