Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	0 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	614 mg
Calcium	92 mg
Iron	0.21 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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