Nutrition · per 100 g

Energy	903 kJ
Energy	215 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	0 g
Added sugars	0 g
Fiber	10.8 g
Protein	0 g
Salt	1.1 g
Sodium	430 mg
Potassium	7530 mg
Calcium	75.3 mg
Iron	0 mg
Magnesium	1330 mg
Vitamin A	9680 µg
Vitamin D	0 µg
Vitamin E	161 mg
Vitamin C	968 mg
Vitamin B12	51.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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