Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.1 g
Sugars	9.6 g
Added sugars	0 g
Protein	0.56 g
Salt	0.01 g
Sodium	5.6 mg
Potassium	208 mg
Calcium	55.2 mg
Iron	3.4 mg
Vitamin A	3570 µg
Vitamin C	71.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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