Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 13.5 mg |
| Carbs | 29.9 g |
| Sugars | 23.8 g |
| Added sugars | 19.2 g |
| Fiber | 2.8 g |
| Protein | 3.8 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 54 mg |
| Calcium | 78.8 mg |
| Vitamin D | 14.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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