Nutrition · per 100 g

Energy	63.8 kcal
Fat	1.2 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	7.3 g
Added sugars	0 g
Fiber	1.2 g
Protein	4.3 g
Salt	0.14 g
Sodium	58 mg
Potassium	185 mg
Calcium	9.6 mg
Iron	1.1 mg
Vitamin A	20.3 µg
Vitamin D	0 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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