Nutrition · per 100 g

Energy	518 kcal
Fat	28.6 g
Saturated fat	3.6 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	17.9 g
Carbs	60.7 g
Sugars	7.1 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.98 g
Sodium	393 mg
Potassium	1020 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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