Nutrition · per 100 g
| Energy | 1950 kJ |
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 21.7 g |
| Added sugars | 10 g |
| Fiber | 5 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.