Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	9.9 g
Saturated fat	7 g
Cholesterol	169 mg
Carbs	11.3 g
Sugars	5.6 g
Added sugars	0 g
Protein	67.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	592 mg
Calcium	423 mg
Iron	0.56 mg
Magnesium	56.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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