Nutrition · per 100 g

Energy	429 kcal
Fat	20.6 g
Saturated fat	14.3 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	31.7 g
Sugars	6.3 g
Added sugars	4.8 g
Fiber	0 g
Protein	31.7 g
Salt	0.52 g
Sodium	206 mg
Potassium	127 mg
Calcium	127 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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