Nutrition · per 100 g

Energy	197 kcal
Fat	4.6 g
Saturated fat	2.6 g
Cholesterol	25.1 mg
Carbs	31.3 g
Sugars	0.4 g
Fiber	1.7 g
Protein	8.9 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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