Nutrition · per 100 g

Energy	344.8 kcal
Fat	12.9 g
Saturated fat	4.3 g
Carbs	21.6 g
Sugars	4.3 g
Fiber	12.9 g
Protein	43.1 g
Salt	1.2 g
Sodium	495.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.