Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.1 mg |
| Carbs | 25.4 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 12.7 g |
| Protein | 50.8 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Vitamin D | 12.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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