Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 15.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 75.4 mg |
| Carbs | 25.1 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 12.6 g |
| Protein | 50.3 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 427 mg |
| Calcium | 553 mg |
| Iron | 0.05 mg |
| Vitamin D | 12.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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