Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Cholesterol | 62.5 mg |
| Carbs | 12.5 g |
| Sugars | 8.3 g |
| Added sugars | 4.2 g |
| Fiber | 12.5 g |
| Protein | 41.7 g |
| Salt | 2 g |
| Sodium | 792 mg |
| Potassium | 537 mg |
| Calcium | 462 mg |
| Iron | 4.2 mg |
| Magnesium | 496 mg |
| Zinc | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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