Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 15.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 25.6 g |
| Sugars | 2.6 g |
| Fiber | 12.8 g |
| Protein | 51.3 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 436 mg |
| Calcium | 564 mg |
| Iron | 0.51 mg |
| Vitamin D | 12.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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