Nutrition · per 100 g

Energy	345 kcal
Fat	12.9 g
Saturated fat	4.3 g
Cholesterol	64.7 mg
Carbs	21.6 g
Sugars	4.3 g
Added sugars	0 g
Fiber	12.9 g
Protein	43.1 g
Salt	1.2 g
Sodium	496 mg
Calcium	474 mg
Magnesium	496 mg
Zinc	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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