Nutrition · per 100 g

Energy	348 kcal
Fat	13 g
Saturated fat	4.3 g
Cholesterol	65.2 mg
Carbs	21.7 g
Sugars	4.3 g
Added sugars	0 g
Fiber	13 g
Protein	43.5 g
Salt	0.33 g
Sodium	130 mg
Calcium	478 mg
Magnesium	500 mg
Zinc	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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