Nutrition · per 100 g

Energy	390 kcal
Fat	14.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	73.2 mg
Carbs	24.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	14.6 g
Protein	48.8 g
Salt	1.7 g
Sodium	683 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.