Nutrition · per 100 g

Energy	111 kcal
Fat	4 g
Saturated fat	1 g
Cholesterol	126 mg
Carbs	3 g
Fiber	3 g
Protein	16.2 g
Salt	0.96 g
Sodium	384 mg
Potassium	192 mg
Calcium	40.4 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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