Nutrition · per 100 g

Energy	202 kcal
Fat	14 g
Saturated fat	2.2 g
Monounsaturated fat	4 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.91 g
Sodium	364 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	6.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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