Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.8 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 47.1 mg |
| Carbs | 51.8 g |
| Sugars | 23.5 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 82.4 mg |
| Calcium | 153 mg |
| Iron | 82.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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