Nutrition · per 100 g

Energy	460 kcal
Fat	32 g
Saturated fat	8 g
Carbs	38 g
Sugars	10 g
Fiber	22 g
Protein	18 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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