Nutrition · per 100 g

Energy	246 kcal
Fat	0 g
Carbs	32.8 g
Sugars	16.4 g
Fiber	16.4 g
Protein	16.4 g
Salt	0.41 g
Sodium	164 mg
Iron	32.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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