Nutrition · per 100 g

Energy	355 kcal
Fat	0.58 g
Saturated fat	0.52 g
Carbs	1.5 g
Protein	84.8 g
Potassium	758 mg
Calcium	455 mg
Magnesium	80.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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