Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.4 g
Sugars	38.2 g
Added sugars	0 g
Fiber	17.6 g
Protein	2.9 g
Salt	0 g
Sodium	0 mg
Calcium	32.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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