Nutrition · per 100 g

Energy	344 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	43.8 g
Added sugars	0 g
Fiber	36.2 g
Protein	6.3 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	631 mg
Calcium	163 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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