Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	9.2 g
Trans fat	2.5 g
Cholesterol	40.8 mg
Carbs	6.7 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	3.3 g
Salt	1.4 g
Sodium	546 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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