Nutrition · per 100 g

Energy	366 kcal
Fat	1.8 g
Carbs	78.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.7 g
Protein	7.3 g
Salt	3.7 g
Sodium	1460 mg
Potassium	238 mg
Calcium	36.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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