Nutrition · per 100 g

Energy	550 kcal
Fat	35 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	37.5 g
Salt	1.9 g
Sodium	775 mg
Potassium	535 mg
Calcium	340 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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