Ingredients
flour 51.9% , cane sugar 24.0% , canola oil 12.0% , E422 6.0% , vital wheat gluten 3.0% , invert sugar 1.5% , wheat starch 0.8% , potato starch 0.4% , egg yolk 0.2% , vanilla natural flavors 0.1% , baking powder 0.0% , E500ii 0.0% , soya lecithin 0.0% , Sustainably Sourced Palm Kernel Oil 0.0% , chicory root inulin 0.0% , sunflower lecithin 0.0% , milk powder 0.0% , chocolate 0.0% , cocoa butter 0.0% , salt 0.0% , E466 0.0% , wheat flour 0.0% , enzyme 0.0% , Fermented Wheat Flour-devitalized 0.0% , wheat sour 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 25 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 60 g |
| Sugars | 22.5 g |
| Added sugars | 22.5 g |
| Fiber | 10 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 100 mg |
| Calcium | 50 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.