Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	60 g
Sugars	22.5 g
Added sugars	22.5 g
Fiber	10 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Potassium	287 mg
Calcium	50 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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