Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	6.7 g
Saturated fat	6.7 g
Carbs	83.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	50 g
Protein	0 g
Salt	0.79 g
Sodium	317 mg
Potassium	737 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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