Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	56.4 g
Salt	6.8 g
Sodium	2720 mg
Potassium	141 mg
Calcium	24.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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