Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	5.5 g
Sodium	2190 mg
Potassium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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