Nutrition · per 100 g

Energy	495 kcal
Fat	31.8 g
Saturated fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	42.4 g
Added sugars	38.9 g
Fiber	7.1 g
Protein	14.1 g
Salt	0 g
Sodium	0 mg
Potassium	664 mg
Calcium	184 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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