Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	16.1 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	35.7 g
Added sugars	35.7 g
Protein	7.1 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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