Nutrition · per 100 g

Energy	178 kcal
Fat	7.8 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	18.9 g
Sugars	1.8 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	7.1 g
Salt	0.39 g
Sodium	157 mg
Potassium	121 mg
Calcium	46.3 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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