Nutrition · per 100 g

Energy	254 kcal
Fat	15.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	12.1 g
Sugars	0.93 g
Added sugars	0 g
Fiber	0.47 g
Protein	16.3 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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