Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	66.7 g
Sugars	43.3 g
Added sugars	43.3 g
Fiber	0 g
Protein	3.3 g
Salt	2 g
Sodium	800 mg
Potassium	26.7 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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